Andhra Style Vankaya Mukkala Pachadi Recipe
Recipe By Better Butter
This is traditional recipe which is followed by our elders. Brinjal is also known as vankaya in telugu, badanekai in kannada, kathirikai in tamil, baingan in hindi. I mentioned title as vankaya mukkala pachadi means brinjal pieces chutney because we can prepare brinjal chutney by frying brinjal.
4.9
16 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Andhra Style Vankaya Mukkala Pachadi Recipe
- 1/2 Brinjal
- 5 Sambar onions
- 2 Green chillies
- As required tamarind small lemon size
- 1/2 teaspoon coriander leaves
- 0.13 teaspoon turmeric Powder
- 1.50 teaspoon Oil
- As required Salt
- As required Sesasoning to grind
- 1/2 teaspoon Oil
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon urad dal
- 1/2 teaspoon Chana dal
- 1/4 teaspoon Mustard seeds
- 0.13 teaspoon methi seeds
- 1/2 Red chilli
- 0.13 teaspoon hing
Nutrition
value
value
514
calories per serving
10 g Fat15 g Protein89 g Carbs10 g FiberOther
Current Totals
- Fat10g
- Protein15g
- Carbs89g
- Fiber10g
MacroNutrients
- Carbs89g
- Protein15g
- Fiber10g
Fats
- Fat10g
Vitamins & Minerals
- Calcium161mg
- Iron5mg
- Vitamin A254mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9229mcg
- Vitamin B120mcg
- Vitamin C83mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium124mg
- Manganese< 1mg
- Phosphorus314mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter