Andhra Style Raw Mango Pickle is a tangy and spicy pickle made with raw mangoes, mustard seeds, red chili powder, and other aromatic spices. It is a popular condiment in South Indian cuisine and adds a burst of flavors to any meal. The raw mangoes are cut into small pieces and mixed with the spice blend, then left to marinate for a few days to develop the flavors. This pickle can be enjoyed with rice, roti, or as a side dish.