Andhra Style Raw Mango Pickle Recipe

Recipe By Slurrp

Andhra Style Raw Mango Pickle is a tangy and spicy pickle made with raw mangoes, mustard seeds, red chili powder, and other aromatic spices. It is a popular condiment in South Indian cuisine and adds a burst of flavors to any meal. The raw mangoes are cut into small pieces and mixed with the spice blend, then left to marinate for a few days to develop the flavors. This pickle can be enjoyed with rice, roti, or as a side dish.

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Andhra Style Raw Mango Pickle
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Ingredients for Andhra Style Raw Mango Pickle Recipe

  • 1/5 Raw Mangoes
  • 1/5 tablespoon Oil
  • 1/10 teaspoon Mustard Seeds
  • 1/20 teaspoon Fenugreek Seeds
  • 0.03 teaspoon Asafoetida
  • 1/5 tablespoon Red Chili Powder
  • 1/20 teaspoon Turmeric Powder
  • As required Salt To Taste

Directions: Andhra Style Raw Mango Pickle Recipe

Cooking Directions

  • STEP 1.Peel and cut the raw mangoes into small pieces.
  • STEP 2.In a pan, heat oil and add mustard seeds, fenugreek seeds, and asafoetida.
  • STEP 3.Add the raw mango pieces, red chili powder, turmeric powder, and salt. Cook until the mangoes are soft.
  • STEP 4.Let the pickle cool down and transfer it to a clean, dry jar.
  • STEP 5.Store the pickle in a cool and dry place for a few days to develop the flavors.

Cooking Tips

  • You can adjust the spice level according to your taste.
  • Make sure to use clean and dry utensils and jars for making and storing the pickle.
  • The pickle tastes better as it matures, so let it marinate for a few days before consuming.

Storage and Serving

  • Andhra Style Raw Mango Pickle can be stored in a clean and dry jar for up to 6 months.
  • Serve it as a side dish with rice, roti, or any South Indian meal.
Nutrition
value
271
calories per serving
18 g Fat11 g Protein16 g Carbs14 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    11g
  • Carbs
    16g
  • Fiber
    14g

MacroNutrients

  • Carbs
    16g
  • Protein
    11g
  • Fiber
    14g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    708mg
  • Iron
    7mg
  • Vitamin A
    925mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    94mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    65mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    205mg
  • Manganese
    1mg
  • Phosphorus
    286mg
  • Selenium
    10mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp