Fish Curry Recipe
Recipe By Vah Reh Vah
Andhra chepala pulusu is an authentic recipe where the fish is cooked with simple spices. Traditionally it is made in mud pots in andhra pradesh and served with hot rice even next day indeed to relish enhanced flavors.
4.8
21 Rating -
Rate
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fish Curry Recipe
- 1.25-1.50 tablespoon Oil
- 1/4 teaspoon Mustard seeds
- 1/2 Garlic Clove
- 1/4 pinch Fenugreek seeds
- 0.13 cup Onions
- As required Salt
- 1/4 Curry leaves spring
- 1/2-3/4 No.s Green chillies
- 1/4 teaspoon Ginger garlic paste
- 0.13 teaspoon Turmeric powder
- 1/2 No.s Tomatoes
- 0.13 teaspoon Coriander powder
- 1/4 tablespoon Red chili powder
- 0.13 cup Tamarind juice
- 1-1.50 No.s Fish pieces
- 0.13 tablespoon Coriander leaves
- As required Water
Nutrition
value
value
227
calories per serving
20 g Fat4 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat20g
- Protein4g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein4g
- Fiber6g
Fats
- Fat20g
Vitamins & Minerals
- Calcium43mg
- Iron2mg
- Vitamin A898mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus65mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah