Andhra style dosa is a popular South Indian dish known for its thin and crispy texture. Made with a fermented batter of rice and urad dal, it is a staple breakfast item in Andhra Pradesh. The dosa is typically served with a flavorful groundnut chutney, which adds a nutty and tangy taste to the dish. This combination of dosa and groundnut chutney is a perfect balance of flavors and textures, making it a delicious and satisfying meal.