Andhra Sajappalu/Sojappalu/Halwa Stuffed Pooris Recipe

Name: Andhra Sajappalu/sojappalu/halwa Stuffed Pooris Recipe
Total time: 85 min
Yield: 7
Cuisine: Andhra

Recipe By Better Butter

Sajappalu is a traditional andhra sweet which is most famous among the natives. Sajappalu is offered to lord ganesha during ganesh chathurdhi. These delicious halwa stuffed pooris are prepared during every occasions and festivals. An age old recipe being passed on to generations.

4.6

29 Rating -

Rate

Vegdiet

1hr 25minstotal

1hr 15minsPrep

10minsCook

1hr 25m.total

1hr 15m.Prep

10m.Cook

Andhra Sajappalu/Sojappalu/Halwa Stuffed Pooris

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ingredients serve

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Ingredients for Andhra Sajappalu/Sojappalu/Halwa Stuffed Pooris Recipe

As required For dough
0.21 cup All purpose flour
pinch salt one
0.14 tablespoon Ghee
0.07 cup water to knead
As required For Halwa
0.14 cup Semolina
0.14 cup Brown sugar
0.43 cup Water
0.43 tablespoon Ghee
As required Chopped almonds fistful
0.07 teaspoon cardamom powder
As required Other Ingredients
As required ghee extra for greasing purposes
As required oil for Deep frying

Nutrition
value

220

calories per serving

7 g Fat4 g Protein34 g Carbs3 g FiberOther

Current Totals

Fat
7g
Protein
4g
Carbs
34g
Fiber
3g

MacroNutrients

Carbs
34g
Protein
4g
Fiber
3g

Fats

Fat
7g

Vitamins & Minerals

Calcium
13mg
Iron
1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
47mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter