STEP 1.First clean the rice, boil the rice with water in high flame in pressure cooker in 4 whistles. Then switch off the flame. Keep aside.
STEP 2.Then, take the pan, heat it in medium flame, add mustard seeds, redchillies, fenugreek seeds, white sesame seeds, black sesame seeds, dry roast it. Let's cool it. Then take it in a jar, grind it becomes fine powder. Masala powder ready.
STEP 3.Then, take the cooked rice, add masala powder, mix it well.
STEP 4.Then, take the pan, heat it in medium flame, add oil, mustard seeds, cumin seeds, peanuts, ginger pieces, sliced green chillies, salt, turmeric, curry leaves, fry it well & saute it well. Then add tamarind juice, jaggery, boil it well. It becomes thickness. Then, switch off the flame. Then add cooked rice, masala added, mix it well. Serve it. So tasty 😍😍. Enjoy ♥️♥️.
Nutrition value
502
calories per serving
25 g Fat10 g Protein59 g Carbs9 g FiberOther
Current Totals
Fat
25g
Protein
10g
Carbs
59g
Fiber
9g
MacroNutrients
Carbs
59g
Protein
10g
Fiber
9g
Fats
Fat
25g
Vitamins & Minerals
Calcium
97mg
Iron
6mg
Vitamin A
209mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
115mg
Manganese
1mg
Phosphorus
215mg
Selenium
6mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment