Andhra Pesarattu With Ginger Chutney Recipe

Name: Andhra Pesarattu With Ginger Chutney Recipe
Total time: 87 min
Yield: 3
Cuisine: Indian

Recipe By Bawarchi

Andhra Pesarattu with Ginger Chutney is a delicious Indian recipe served as a Snacks.

3.5

26 Rating -

Rate

Vegdiet

1hr 27minstotal

1hr 27m.total

plan

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Ingredients for Andhra Pesarattu With Ginger Chutney Recipe

As required For Pesarattu
0.33 cup Moong dal
0.67 red chillies
As required Salt
pinch A big asafoetida
As required For ginger chutney
piece A big ginger
0.33 teaspoon Mustard
0.33 teaspoon Urad dal
As required A few coriander seeds
0.33 pinch Asafoetida
piece A jaggery
0.33 teaspoon Tamarind pulp
As required Salt
As required A few curry leaves

Nutrition
value

227

calories per serving

< 1 g Fat16 g Protein37 g Carbs7 g FiberOther

Current Totals

Fat
< 1g
Protein
16g
Carbs
37g
Fiber
7g

MacroNutrients

Carbs
37g
Protein
16g
Fiber
7g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
35mg
Iron
3mg
Vitamin A
119mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
108mg
Manganese
< 1mg
Phosphorus
285mg
Selenium
34mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi