Andhra Miriyaalu Charu/Pepper Rasam/Soup Recipe
Recipe By Better Butter
Traditional recipe which cures cold, flu, congestion, indigestion and throat infections. Very easy, effective recipe. A must have dish in andhra meals menu. Served as soup/or with steamed rice/idlis/garrelus.
4.9
24 Rating -
Rate
Vegdiet
13minstotal
10minsPrep
3minsCook
13m.total
10m.Prep
3m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Andhra Miriyaalu Charu/Pepper Rasam/Soup Recipe
- As required To powder
- 1 tablespoon Black whole pepper
- 3 garlic cloves
- 1/2 tablespoon cumin seeds
- As required Other Ingredients
- 0.33 tablespoon Sesame oil
- 0.33 teaspoon Mustard seeds
- 0.67 Dried red chillies
- 0.33 Ripe tomato
- 1/4 teaspoon Asafoetida
- 0.08 teaspoon turmeric powder
- 0.67 teaspoon Salt
- 1/2 glass water large
- As required tamarind gooseberry size ball
- As required Curry leaves fistful
- stalk cilantros among with crushed fistful
Nutrition
value
value
77
calories per serving
4 g Fat3 g Protein6 g Carbs7 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs6g
- Fiber7g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber7g
Fats
- Fat4g
Vitamins & Minerals
- Calcium200mg
- Iron3mg
- Vitamin A542mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese6mg
- Phosphorus74mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter