Andhra Mamidi Pappu, also known as Mango Dal, is a popular Andhra Pradesh dish made with ripe mangoes and lentils. It is a tangy and flavorful dal that is packed with the goodness of mangoes and protein-rich lentils. The dal is tempered with spices like mustard seeds, cumin seeds, and red chilies, giving it a delicious aroma and taste. It is often served with rice and ghee, making it a comforting and satisfying meal.