Andhra Cucumber Pickle Recipe
Recipe By Bawarchi
Andhra Cucumber Pickle is a delicious Indian recipe served as a Pickles-Chutneys.
3.7
28 Rating -
Rate
Vegdiet
5minstotal
5m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Andhra Cucumber Pickle Recipe
- 1/4 kilogram Andhra cucumber
- 50 gram chilli powder
- 50 gram mustard powder
- 62.50 milliliter refined oil or sesame oil
- 37.50 gram Salt
- 1/4 teaspoon Haldi
Nutrition
value
value
643
calories per serving
64 g Fat6 g Protein12 g Carbs11 g FiberOther
Current Totals
- Fat64g
- Protein6g
- Carbs12g
- Fiber11g
MacroNutrients
- Carbs12g
- Protein6g
- Fiber11g
Fats
- Fat64g
Vitamins & Minerals
- Calcium173mg
- Iron4mg
- Vitamin A1340mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9115mcg
- Vitamin B120mcg
- Vitamin C86mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium97mg
- Manganese< 1mg
- Phosphorus128mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi