Ande Ka Salan Recipe

step 1

• STEP 1.Boil 6 eggs. Cool, peel and cut into halves.

step 2

• STEP 2.1 into a hot pan add 2 tbsp roasted peanut , 2 tbsp sesame seeds. Roast for a minute. Allow to cool.

step 3

• STEP 3.2 transfer to a grinder jar,add ¼ cup freshly grated coconut and ½ cup warm water. Blend to make a smooth paste.

step 4

• STEP 4.3 into a preheated pan add 1 tbsp oil, ½ tsp mustard seeds, ¼ tsp methi seeds and 1/2 tsp cumin seeds. Allow the seeds to crackle.

step 5

• STEP 5.4 then add 2 finely chopped onions, 1 inch finely chopped ginger, 6 cloves finely chopped garlic, 2 slit green chillies and1 sprig curry leaf. Saute till onions turn golden brown.

step 6

• STEP 6.5 next add 1 cup tomato puree, ¼ tsp turmeric powder,1 tsp red chilli, 1 ½ tsp coriander powder and salt to taste.

step 7

• STEP 7.6 mix in the ground coconut peanut mixture and 1 cup tamarind water. Stir well to combine all the ingredients.

step 8

• STEP 8.7 cover and simmer on medium heat for 5 minutes. Add in 6 halved hard boiled eggs and simmer for another 5 minutes. Check salt and adjust. Turn off the heat and stir in chopped coriander leaves.

step 9

• STEP 9.8 spoon into a serving bowl.