Ande aloo ki salan Recipe

Name: Ande Aloo Ki Salan Recipe
Total time: 2700 min
Yield: 3
Cuisine: North Indian

Recipe By Sirisha kumari

Potato Egg Curry recipe is a very healthy North Indian recipe. This recipe is a great option for dinner or lunch

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Non Vegdiet

1 day 21hr total

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Ingredients for Ande aloo ki salan Recipe

2 nos egg boiled and peeled
2 nos potatoes boiled
As required peeled and fried
0.33 nos large roughly chopped onion
0.33 nos large roughly chopped tomato
0.33 nos teaspoon ginger garlic paste
As required salt to taste
0.33 nos Teaspoon red chilli powder
0.33 nos Teaspoon coriander powder
0.33 nos teaspoon garam masala powder
0.17 nos teaspoon turmeric powder
1.67 nos Tablespoon mustard oil

Directions: Ande Aloo Ki Salan Recipe

STEP 1.Take mixer jar add onion, tomato, ginger garlic paste n grind it into fine paste.
STEP 2.Coat boiled eggs with turmeric powder. Heat oil in wok fry all boiled eggs in heated oil for 3 to 5minutes on low flame. When eggs fried taransfer it to a plate.
STEP 3.Fry potatoes in same heated oil on low flame. When potatoes change the color into light brown. transfer it to a plate.
STEP 4.In same oil, add paste (prepared earlier) n saute till you get aroma. Add salt, red chili powder, coriander powder and garam masala powder and saute till oil starts floating on all over masala.
STEP 5.Add 2 cups of water n bring it to boil.
STEP 6.Add fried eggs and potatoes in it. Cover the lid n simmer it for 3 to 5minutes on low flame.

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Sirisha kumari