Andalusian Pork Tenderloin For Two Recipe
Recipe By Taste Of Home
“I love the complex flavors of Spanish cuisine, and the olive topping in this dish really complements the seasoned pork. This is an easy entree that can be started the day before. ”—Patterson Watkins, Philadelphia, Pennsylvania.
3.9
15 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Andalusian Pork Tenderloin For Two Recipe
- 1/2 Pork Tenderloin
- 2.25 teaspoon Olive oil
- 1 Garlic cloves, minced
- 1/2 teaspoon Paprika
- 0.13 teaspoon Salt
- 0.06 teaspoon Ground cinnamon
- 0.06 teaspoon Cayenne pepper
- 0.06 teaspoon Ground nutmeg
- As required Green olive salad
- 0.17 cup Pimiento stuffed olives, cut in half
- 0.13 cup Cherry tomatoes, quartered
- 1 tablespoon Chopped Red Onion
- 1/2 teaspoon Capers, drained
- 3/4 teaspoon Olive oil
- 3/4 teaspoon Red wine vinegar
- 1/2 Garlic clove, minced
Nutrition
value
value
157
calories per serving
14 g Fat1 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein1g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein1g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium33mg
- Iron2mg
- Vitamin A185mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium27mg
- Manganese2mg
- Phosphorus22mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home