Andalusian Pork Tenderloin Recipe

Recipe By Slurrp

Andalusian Pork Tenderloin is a delicious Spanish dish that features tender and juicy pork tenderloin marinated in a flavorful blend of spices and herbs. The pork is then seared to perfection and served with a tangy and aromatic sauce made with tomatoes, garlic, onions, and sherry vinegar. This dish is a perfect combination of savory and tangy flavors, and it is sure to impress your guests at any dinner party or special occasion.

3.8
22 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Andalusian Pork Tenderloin
plan
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ingredients serve

Ingredients for Andalusian Pork Tenderloin Recipe

  • 0.38 pound Pork Tenderloin
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Dried Oregano
  • 1/4 teaspoon Garlic Powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Finely Chopped
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 cup Diced Tomatoes
  • 1/2 tablespoon Sherry Vinegar
  • 0.13 cup Chicken Broth
  • as per your need Fresh Parsley, For Garnish

Directions: Andalusian Pork Tenderloin Recipe

Cooking Directions

  • STEP 1.In a bowl, combine paprika, cumin, oregano, garlic powder, salt, and pepper. Rub the spice mixture all over the pork tenderloin.
  • STEP 2.Heat olive oil in a large skillet over medium-high heat. Add the pork tenderloin and sear on all sides until browned.
  • STEP 3.Transfer the pork tenderloin to a baking dish and roast in the preheated oven at 375°F (190°C) for about 20-25 minutes or until the internal temperature reaches 145°F (63°C).
  • STEP 4.Meanwhile, in the same skillet, add onions and garlic and cook until softened. Add tomatoes, sherry vinegar, and chicken broth. Simmer for about 10 minutes until the sauce thickens.
  • STEP 5.Remove the pork tenderloin from the oven and let it rest for a few minutes. Slice the pork and serve with the tomato sauce.
  • STEP 6.Garnish with fresh parsley and serve with your choice of side dishes like roasted potatoes or steamed vegetables.

Cooking Tips

  • Make sure to let the pork tenderloin rest after cooking to allow the juices to redistribute and keep the meat tender.
  • You can adjust the spice level by adding more or less paprika and cumin to the spice rub.
  • For a smoky flavor, you can use smoked paprika instead of regular paprika.
  • Serve the Andalusian Pork Tenderloin with a side of crusty bread to soak up the delicious sauce.

Storage and Serving

  • Leftover pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the sliced pork in a microwave-safe dish and heat in the microwave until warmed through.
  • Serve the leftover pork tenderloin cold in sandwiches or salads for a delicious and convenient meal.
Nutrition
value
160
calories per serving
14 g Fat1 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    1g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    1mg
  • Vitamin A
    159mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    1mg
  • Phosphorus
    19mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp