Anchovy, Red Pepper, and Manchego Pintxos are a popular Spanish appetizer that combines the salty and briny flavors of anchovies with the sweetness of roasted red peppers and the rich, nutty taste of Manchego cheese. These bite-sized pintxos are perfect for entertaining and can be easily assembled in just a few minutes. The combination of flavors and textures creates a delicious and satisfying appetizer that will impress your guests.