Anchovy, Red Pepper, And Manchego Pintxos Recipe

Recipe By Slurrp

Anchovy, Red Pepper, and Manchego Pintxos are a popular Spanish appetizer that combines the salty and briny flavors of anchovies with the sweetness of roasted red peppers and the rich, nutty taste of Manchego cheese. These bite-sized pintxos are perfect for entertaining and can be easily assembled in just a few minutes. The combination of flavors and textures creates a delicious and satisfying appetizer that will impress your guests.

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10minstotal
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Anchovy, Red Pepper, And Manchego Pintxos
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Ingredients for Anchovy, Red Pepper, And Manchego Pintxos Recipe

  • 1/4 Baguette
  • as required Olive Oil
  • as per your need Salt
  • as per your need Pepper
  • as needed Roasted Red Peppers
  • as required Anchovies
  • as per your need Manchego Cheese

Directions: Anchovy, Red Pepper, And Manchego Pintxos Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Slice a baguette into thin rounds and place them on a baking sheet.
  • STEP 3.Drizzle the bread rounds with olive oil and season with salt and pepper.
  • STEP 4.Bake in the preheated oven for 8-10 minutes, or until the bread is crispy and golden brown.
  • STEP 5.Remove the bread from the oven and let it cool slightly.
  • STEP 6.Top each bread round with a slice of roasted red pepper, a piece of anchovy, and a shaving of Manchego cheese.
  • STEP 7.Serve the pintxos immediately as an appetizer or snack.

Cooking Tips

  • Make sure to use good quality anchovies for the best flavor.
  • If you can't find roasted red peppers, you can roast your own by charring them over an open flame or broiling them in the oven until the skin is blackened.
  • You can also add a drizzle of balsamic glaze or a sprinkle of fresh herbs like parsley or basil for extra flavor.

Storage and Serving

  • These pintxos are best served immediately after assembling.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To serve leftovers, you can reheat them in a toaster oven or enjoy them cold.
Nutrition
value
148
calories per serving
16 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    121mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    9mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp