Italian Anchovy, Pine Nut And Olive Butter Recipe

Recipe By Great British Chefs

This delightful anchovy, pine nut and olive butter recipe is packed with the vibrant flavours of italy. Use it as a dressing for boiled vegetables, stir through pasta dishes or melt over fish cooked en papillote for an easy way to add bags of flavour to your cooking.

4.8
16 Rating -
Rate
10minstotal
10m.total
Italian Anchovy, Pine Nut And Olive Butter
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ingredients serve

Ingredients for Italian Anchovy, Pine Nut And Olive Butter Recipe

  • 18.75 gram Unsalted butter
  • 0.38 Anchovy Fillets
  • 0.13 Garlic Clove
  • 0.13 teaspoon Capers
  • 1.88 gram Pine Nuts
  • 1.88 gram Black olives
  • 0.13 Lemon
  • 0.13 Handful of parsley
Nutrition
value
20
calories per serving
1 g Fat1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs