Italian Anchovy, Pine Nut And Olive Butter Recipe

Name: Italian Anchovy, Pine Nut And Olive Butter Recipe
Total time: 10 min
Yield: 8
Cuisine: Italian

Recipe By Great British Chefs

This delightful anchovy, pine nut and olive butter recipe is packed with the vibrant flavours of italy. Use it as a dressing for boiled vegetables, stir through pasta dishes or melt over fish cooked en papillote for an easy way to add bags of flavour to your cooking.

4.8

16 Rating -

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10minstotal

10m.total

Italian Anchovy, Pine Nut And Olive Butter

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Ingredients for Italian Anchovy, Pine Nut And Olive Butter Recipe

18.75 gram Unsalted butter
0.38 Anchovy Fillets
0.13 Garlic Clove
0.13 teaspoon Capers
1.88 gram Pine Nuts
1.88 gram Black olives
0.13 Lemon
0.13 Handful of parsley

Nutrition
value

calories per serving

1 g Fat1 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
1g
Protein
1g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
1g
Fiber
2g

Fats

Fat
1g

Vitamins & Minerals

Calcium
16mg
Iron
< 1mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
26mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs