Anchovy, Onion & Green Olive Pinwheels Recipe

Recipe By Slurrp

These Anchovy, Onion & Green Olive Pinwheels are a delicious and savory appetizer that is perfect for any occasion. The combination of anchovies, onions, and green olives creates a flavorful filling that is wrapped in puff pastry and baked to golden perfection. These pinwheels are easy to make and can be served warm or at room temperature. They are great for parties, potlucks, or as a tasty snack. Enjoy the salty and tangy flavors of these pinwheels with a glass of wine or your favorite beverage.

4.9
22 Rating -
Rate
30minstotal
30m.total
Anchovy, Onion & Green Olive Pinwheels
plan
Bookmark

ingredients serve

Ingredients for Anchovy, Onion & Green Olive Pinwheels Recipe

  • 0.17 Sheet Of Puff Pastry, Thawed
  • 0.17 tablespoon Olive Oil
  • 0.17 Small Onion, Finely Chopped
  • 1.33 Anchovy Fillets
  • 1/25 cup Green Olives, Sliced

Directions: Anchovy, Onion & Green Olive Pinwheels Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a small skillet, heat olive oil over medium heat. Add the onions and cook until softened and lightly browned, about 5 minutes.
  • STEP 3.Roll out the puff pastry on a lightly floured surface into a rectangle about 12x10 inches.
  • STEP 4.Spread the cooked onions evenly over the puff pastry, leaving a small border around the edges.
  • STEP 5.Arrange the anchovy fillets and green olives on top of the onions.
  • STEP 6.Starting from one long side, tightly roll up the puff pastry into a log.
  • STEP 7.Using a sharp knife, cut the log into 1/2-inch thick slices.
  • STEP 8.Place the pinwheels on the prepared baking sheet, spacing them apart.
  • STEP 9.Bake for 15-18 minutes, or until the pinwheels are golden brown and puffed.
  • STEP 10.Remove from the oven and let cool slightly before serving.
  • STEP 11.Serve warm or at room temperature as an appetizer or snack.

Cooking Tips

  • Make sure to roll the puff pastry tightly to ensure the pinwheels hold their shape.
  • You can customize the filling by adding other ingredients like sun-dried tomatoes or roasted red peppers.
  • If you prefer a milder flavor, you can soak the anchovy fillets in milk for a few minutes before using them.

Storage and Serving

  • These pinwheels are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the pinwheels in a preheated oven at 350°F (175°C) for about 5 minutes, or until warmed through.
  • Serve the pinwheels as an appetizer at parties, potlucks, or as a tasty snack.
Nutrition
value
43
calories per serving
3 g Fat2 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    1mg
  • Vitamin A
    174mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp