Ingredients for Anchovy And Lemon Asparagus Puffs Recipe
22.50 gram Can anchovies in oil, drained
125 gram Block cream cheese, softened
1/2 tablespoon Lemon rind, finely grated
1.50 teaspoon Fresh Tarragon Leaves, Chopped
0.13 cup Parmesan, finely grated
1/2 tablespoon Fresh Chives, Finely Chopped
1 Sheets frozen puff pastry, partially thawed
8 Asparagus spears, trimmed
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment