Anchovy And Lemon Asparagus Puffs Recipe
Recipe By Taste
Pass around a place of these crunchy asaparagus puffs.
4.4
20 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Anchovy And Lemon Asparagus Puffs Recipe
- 22.50 gram Can anchovies in oil, drained
- 125 gram Block cream cheese, softened
- 1/2 tablespoon Lemon rind, finely grated
- 1.50 teaspoon Fresh Tarragon Leaves, Chopped
- 0.13 cup Parmesan, finely grated
- 1/2 tablespoon Fresh Chives, Finely Chopped
- 1 Sheets frozen puff pastry, partially thawed
- 8 Asparagus spears, trimmed
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste