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Anchovy-Garlic Vinaigrette Recipe

Recipe By EatingWell

This easy vinaigrette recipe is like a simpler version of caesar dressing. Try it over grilled romaine, in a wrap or tossed with roasted vegetables.

4.7
21 Rating -
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10minstotal
10m.total
Anchovy-Garlic Vinaigrette
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Ingredients for Anchovy-Garlic Vinaigrette Recipe

  • 1 Anchovy fillets, patted dry and minced
  • 0.13 tablespoon Minced Garlic
  • 0.08 cup Extra Virgin Olive Oil, Divided
  • 1/25 cup Red wine vinegar
Nutrition
value
196
calories per serving
21 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    1mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    1mg
  • Manganese
    < 1mg
  • Phosphorus
    3mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell