Anchovy Butter Brussels Sprouts With Toasted Quinoa is a delicious and nutritious side dish that combines the earthy flavors of Brussels sprouts with the umami richness of anchovy butter. The Brussels sprouts are roasted to perfection, creating a crispy exterior and tender interior. The toasted quinoa adds a nutty crunch and complements the flavors of the dish. This recipe is a great way to elevate your Brussels sprouts game and impress your guests.