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Anchovy Beignets With Gribiche Recipe

Recipe By Kitchen Nine

4.8
18 Rating -
Rate
1hr total
1hr total
Anchovy Beignets With Gribiche
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ingredients serve

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Ingredients for Anchovy Beignets With Gribiche Recipe

  • 20 gram Plain flour
  • 1/10 Egg yolk
  • 5 milliliter Beer
  • 7.50 milliliter Warm water
  • 2 gram Butter melted
  • 0.70 gram Yeast
  • 2.40 Anchovy Fillets
  • 1/20 Juice lemon
  • 1/5 tablespoon Continental parsley, chopped
  • As required Salt and pepper
  • As required Vegetable Oil, For Frying
  • 0.03 cup Whole egg mayonnaise
  • 1/10 tablespoon Finely chopped fresh chervil
  • 1/10 tablespoon Finely chopped fresh french tarragon
  • 1/10 tablespoon Finely chopped baby gherkins
  • 1/10 tablespoon Finely chopped baby capers
  • 1/5 Eschalots, finely chopped
  • 1/5 tablespoon Finely grated lemon rind
Nutrition
value
34
calories per serving
2 g Fat2 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    1mg
  • Vitamin A
    85mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine