Ancho-Rubbed Turkey Breast With Cilantro-Habanero Potato Gratin Recipe

Name: Ancho-rubbed Turkey Breast With Cilantro-habanero Potato Gratin Recipe
Total time: 120 min
Yield: 8
Cuisine: Turkish

Recipe By Serious Eats

Chili and cocoa-rubbed turkey breast is accompanied by tequila-spiked gravy and a cilantro-habanero potato gratin.

4.6

28 Rating -

Rate

Non Vegdiet

2hr total

Ancho-Rubbed Turkey Breast With Cilantro-Habanero Potato Gratin

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Ingredients for Ancho-Rubbed Turkey Breast With Cilantro-Habanero Potato Gratin Recipe

As required For the turkey
0.06 tablespoon Ground ancho chili powder
0.13 teaspoon Ground guajillo chili powder
0.13 teaspoon Granulated onion powder
As required Kosher Salt And Freshly Ground Black Pepper
0.06 teaspoon Unsweetened cocoa powder
1/4 tablespoon Olive oil
0.13 Whole bone in, skin on turkey breast
0.38 pound Russet potatoes, sliced very thin
1/4 Habanero peppers, minced
1/4 Medium cloves of garlic, minced
0.06 cup Chopped fresh cilantro leaves, plus additional for garnish
0.19 cup Shredded Pepper Jack Cheese
0.13 cup Shredded Parmesan Cheese
1/4 cup Homemade or store bought low sodium chicken broth, divided
0.19 cup 1 2 and 1 2
1/4 tablespoon Tequila

Nutrition
value

268

calories per serving

6 g Fat19 g Protein31 g Carbs6 g FiberOther

Current Totals

Fat
6g
Protein
19g
Carbs
31g
Fiber
6g

MacroNutrients

Carbs
31g
Protein
19g
Fiber
6g

Fats

Fat
6g

Vitamins & Minerals

Calcium
202mg
Iron
3mg
Vitamin A
377mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
< 1mcg
Vitamin C
54mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
263mg
Selenium
16mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats