Ancho-Guajillo Salmon With Grilled Pineapple Salsa Recipe

Recipe By Slurrp

Ancho-Guajillo Salmon with Grilled Pineapple Salsa is a flavorful and vibrant dish that combines the smoky heat of ancho and guajillo chilies with the succulent taste of salmon. The grilled pineapple salsa adds a refreshing and tangy element to the dish. This recipe is perfect for seafood lovers who enjoy bold flavors and a touch of sweetness. It is easy to prepare and can be served as a main course for a special occasion or a weeknight dinner.

4.8
16 Rating -
Rate
1hr 3minstotal
45minsPrep
18minsCook
1hr 3m.total
45m.Prep
18m.Cook
Ancho-Guajillo Salmon With Grilled Pineapple Salsa
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ingredients serve

Ingredients for Ancho-Guajillo Salmon With Grilled Pineapple Salsa Recipe

  • 1/2 Salmon Fillets
  • 0.13 teaspoon Ancho Chili Powder
  • 0.13 teaspoon Guajillo Chili Powder
  • As required Salt And Pepper To Taste
  • 0.13 cup Grilled Pineapple, Diced
  • 0.03 cup Red Onion, Diced
  • 0.13 Jalapeno, Seeded And Diced
  • 0.13 Juice Lime
  • 1/4 tablespoon Fresh Cilantro, Chopped

Directions: Ancho-guajillo Salmon With Grilled Pineapple Salsa Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.In a bowl, combine ancho chili powder, guajillo chili powder, salt, and pepper.
  • STEP 3.Rub the spice mixture onto the salmon fillets.
  • STEP 4.Grill the salmon for 4-5 minutes per side, until cooked through.
  • STEP 5.In a separate bowl, combine grilled pineapple, red onion, jalapeno, lime juice, and cilantro to make the salsa.
  • STEP 6.Serve the grilled salmon with the pineapple salsa on top.

Cooking Tips

  • If you don't have a grill, you can also cook the salmon in a skillet or bake it in the oven.
  • Adjust the amount of chili powder according to your spice preference.
  • For extra smoky flavor, you can use smoked paprika instead of regular paprika.

Storage and Serving

  • Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently in a skillet or microwave before serving.
  • Serve with rice or a side of roasted vegetables.
Nutrition
value
370
calories per serving
19 g Fat40 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    40g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    40g
  • Fiber
    4g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    4mg
  • Vitamin A
    271mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    277mg
  • Vitamin B9
    2118mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    2mg
  • Phosphorus
    422mg
  • Selenium
    69mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp