Ancho Fish Taco Bowls With Lime Slaw And Avocado Recipe
Recipe By Slender Kitchen
These delicious low carb fish taco bowls are packed with spicy fish, creamy lime coleslaw, and sliced avocado for a delicious fish taco without the tortilla.
4.9
27 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ancho Fish Taco Bowls With Lime Slaw And Avocado Recipe
- 0.67 pound Cod
- 1/2 lime, juice
- 1 teaspoon Chili powder
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Onion powder
- 0.13 teaspoon Oregano
- As required Salt and pepper
- 1.50 cup Shredded coleslaw mix
- 0.13 cup Cilantro
- 2 green onions, sliced
- 1/2 tablespoon Low Fat Mayonnaise
- 1/2 packet stevia
- 1/4 teaspoon Cumin
Nutrition
value
value
460
calories per serving
3 g Fat58 g Protein38 g Carbs7 g FiberOther
Current Totals
- Fat3g
- Protein58g
- Carbs38g
- Fiber7g
MacroNutrients
- Carbs38g
- Protein58g
- Fiber7g
Fats
- Fat3g
Vitamins & Minerals
- Calcium167mg
- Iron3mg
- Vitamin A766mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9138mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium176mg
- Manganese< 1mg
- Phosphorus768mg
- Selenium103mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen