Ancho Fish Taco Bowls With Lime Slaw And Avocado Recipe

Name: Ancho Fish Taco Bowls With Lime Slaw And Avocado Recipe
Total time: 30 min
Yield: 2
Cuisine: Mexican

Recipe By Slender Kitchen

These delicious low carb fish taco bowls are packed with spicy fish, creamy lime coleslaw, and sliced avocado for a delicious fish taco without the tortilla.

4.9

27 Rating -

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30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

Ancho Fish Taco Bowls With Lime Slaw And Avocado

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Ingredients for Ancho Fish Taco Bowls With Lime Slaw And Avocado Recipe

0.67 pound Cod
1/2 lime, juice
1 teaspoon Chili powder
1/4 teaspoon Garlic powder
1/4 teaspoon Onion powder
0.13 teaspoon Oregano
As required Salt and pepper
1.50 cup Shredded coleslaw mix
0.13 cup Cilantro
2 green onions, sliced
1/2 tablespoon Low Fat Mayonnaise
1/2 packet stevia
1/4 teaspoon Cumin

Nutrition
value

460

calories per serving

3 g Fat58 g Protein38 g Carbs7 g FiberOther

Current Totals

Fat
3g
Protein
58g
Carbs
38g
Fiber
7g

MacroNutrients

Carbs
38g
Protein
58g
Fiber
7g

Fats

Fat
3g

Vitamins & Minerals

Calcium
167mg
Iron
3mg
Vitamin A
766mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
138mcg
Vitamin B12
0mcg
Vitamin C
61mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
176mg
Manganese
< 1mg
Phosphorus
768mg
Selenium
103mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slender Kitchen