Fish Tacos With Lime Slaw Recipe

Recipe By Slender Kitchen

The best easy fish tacos in a quick, homemade spice rub served with a creamy lime coleslaw and avocado. Cook the fish on the grill or in the oven. Easy and delicious.

4.8
23 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
 Fish Tacos With Lime Slaw
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ingredients serve

Ingredients for Fish Tacos With Lime Slaw Recipe

  • 1/2 pound Cod
  • 1/2 tablespoon Vegetable oil
  • 1/2 lime, juice
  • 1/4 tablespoon Ancho chile powder
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Onion powder
  • 1/4 teaspoon Cumin
  • 1 cup Shredded coleslaw mix
  • 0.13 cup Cilantro
  • 2 green onions, sliced
  • 1/2 tablespoon Low Fat Mayonnaise
  • 1/2 packet stevia
  • As required Salt and pepper
Nutrition
value
434
calories per serving
8 g Fat45 g Protein37 g Carbs5 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    45g
  • Carbs
    37g
  • Fiber
    5g

MacroNutrients

  • Carbs
    37g
  • Protein
    45g
  • Fiber
    5g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    141mg
  • Iron
    3mg
  • Vitamin A
    754mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    120mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    55mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    142mg
  • Manganese
    < 1mg
  • Phosphorus
    603mg
  • Selenium
    78mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slender Kitchen