Ancho Chili Spice Rub Recipe

Recipe By Slurrp

Ancho Chili Spice Rub is a flavorful blend of spices that adds a smoky and slightly sweet taste to your dishes. Made with ground ancho chili peppers, cumin, garlic powder, paprika, and other spices, this rub is perfect for seasoning meats, vegetables, and even tofu. It adds a delicious kick to grilled or roasted dishes, and can also be used as a dry rub for barbecuing. With its rich and complex flavors, Ancho Chili Spice Rub is a versatile seasoning that will elevate your cooking to the next level.

4.8
17 Rating -
Rate
Non Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
Ancho Chili Spice Rub
plan
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ingredients serve

Ingredients for Ancho Chili Spice Rub Recipe

  • 1 tablespoon Ground Ancho Chili Peppers
  • 1/2 tablespoon Cumin
  • 1/2 tablespoon Garlic Powder
  • 1/2 tablespoon Paprika
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper

Directions: Ancho Chili Spice Rub Recipe

Cooking Directions

  • STEP 1.In a small bowl, combine 2 tablespoons of ground ancho chili peppers, 1 tablespoon of cumin, 1 tablespoon of garlic powder, 1 tablespoon of paprika, 1 teaspoon of salt, and 1 teaspoon of black pepper.
  • STEP 2.Mix well until all the spices are evenly combined.
  • STEP 3.Rub the spice mixture onto your choice of meat, vegetables, or tofu, making sure to coat all sides.
  • STEP 4.Let the seasoned food sit for at least 30 minutes to allow the flavors to penetrate.
  • STEP 5.Grill, roast, or barbecue the food according to your desired cooking method.
  • STEP 6.Serve hot and enjoy the smoky and slightly sweet flavors of the Ancho Chili Spice Rub.

Cooking Tips

  • For a spicier rub, add a pinch of cayenne pepper or crushed red pepper flakes.
  • Store any leftover spice rub in an airtight container in a cool, dry place.
  • This spice rub can be used as a dry rub for barbecuing or as a seasoning for marinades and sauces.

Storage and Serving

  • Store any leftover spice rub in an airtight container in a cool, dry place.
  • Serve the dishes seasoned with Ancho Chili Spice Rub hot, as the flavors are best enjoyed fresh.
Nutrition
value
33
calories per serving
1 g Fat2 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    2mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp