Ancho Chili Citrus Fish Burritos Recipe

Recipe By Slender Kitchen

Today's post is brought to you by flatout flatbreads but all opinions are 100% mine. These ancho chili citrus fish burritos have been on serious rotation in our house the past few weeks. As i mentioned earlier this week, i have been all about the quick and easy dinners the last few weeks with a.

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30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Ancho Chili Citrus Fish Burritos
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ingredients serve

Ingredients for Ancho Chili Citrus Fish Burritos Recipe

  • 2 flatout light wraps
  • 1 teaspoon Vegetable oil
  • 1/2 pound Tilapia
  • 1/2 Lime
  • 1 tablespoon Orange juice
  • 1/2 tablespoon Ancho chili powder
  • 1/4 teaspoon Cumin
  • 1/2 cup Canned black beans, drained and rinsed
  • 1/2 cup Cole slaw mix
  • 1/4 cup Avocado
  • 1/4 cup Tomatoes, Chopped
  • 1/4 cup Corn
  • 0.13 cup Cilantro
Nutrition
value
356
calories per serving
13 g Fat46 g Protein12 g Carbs8 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    46g
  • Carbs
    12g
  • Fiber
    8g

MacroNutrients

  • Carbs
    12g
  • Protein
    46g
  • Fiber
    8g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    326mg
  • Iron
    9mg
  • Vitamin A
    1063mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    400mg
  • Vitamin B9
    1956mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    53mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    117mg
  • Manganese
    < 1mg
  • Phosphorus
    478mg
  • Selenium
    48mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slender Kitchen