Ancho Chile Chicken With Poblanos And Tomatillos Recipe
Recipe By Better Homes and Gardens
Load your sheet pan with tangy tomatillos, chicken, peppers, and onions to create a fantastic taco filling.
3.7
20 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ancho Chile Chicken With Poblanos And Tomatillos Recipe
- 0.17 pound Skinless, boneless chicken thighs
- 0.33 tablespoon Olive oil
- 0.33 teaspoon Ground ancho chile pepper
- 0.33 Poblano peppers, halved, stemmed, and seeded
- 0.17 Onion, quartered
- 1.33 ounce Fresh tomatillos, husked, rinsed and halved
- As required Kosher salt and pepper
- 2 Street taco style flour tortillas
- As required Cotija cheese
Nutrition
value
value
210
calories per serving
16 g Fat14 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein14g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein14g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium25mg
- Iron2mg
- Vitamin A182mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus163mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens