Ancho Chicken Enchiladas Recipe
Recipe By Gimme Some Oven
This Ancho Chicken Enchiladas recipe is easy to make, full of big flavor, nice and cheesy and filled with chicken and beans, and perfect for Cinco de Mayo or anytime youre feeling like Mexican food!
3.9
19 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ancho Chicken Enchiladas Recipe
- 1/4 tablespoons avocado oil
- 0.13 small white onion, peeled and diced
- 0.19 inch pounds boneless skinless chicken breasts, diced into small 1/2 s
- As required salt and pepper
- 0.13 can diced green chiles
- 0.13 can pinto beans, rinsed and drained
- 1 large flour tortillas
- 0.38 cup Mexican Blend Shredded Cheese
- 0.13 batch Ancho Enchilada Sauce
- As required chopped fresh cilantro, for topping
- 1/4 tablespoons avocado oil
- 1/4 tablespoons all purpose or gluten free flour
- 1/2 tablespoon ancho chili powder
- 0.06 teaspoon garlic powder
- 0.06 teaspoon Salt
- 0.06 teaspoon ground cumin
- 0.03 teaspoon dried oregano
- 1/4 cup chicken or vegetable stock
Nutrition
value
value
141
calories per serving
8 g Fat9 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein9g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein9g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium33mg
- Iron1mg
- Vitamin A134mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus95mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven