Anarkali Pabda (Pabda Fish Curry Cooked In Pomegranate Juice) Recipe
Recipe By Better Butter
Anarkali pabda is one of the most popular and traditional recipe at my house in west bengal. My mom cooked this fish with pomegranate juice. This recipe is an easy to make and instant version. Any other fish can also be cooked with this recipe. Eating this dish makes me nostalgic.
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45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Anarkali Pabda (Pabda Fish Curry Cooked In Pomegranate Juice) Recipe
- 100 gram pabda fish
- 1/4 cup anar
- 2 tablespoon mustard oil
- 1/2 teaspoon mustard seed paste
- 1 teaspoon chilli powder
- 1/2 teaspoon turmeric powder
- 1.50 green chillies, slit
- 1 teaspoon coriander powder
- 1/2 teaspoon garlic paste
- 1/2 teaspoon mustard seed
- 1 cup onion paste
- 1/2 teaspoon onion seeds
- 1/2 tablespoon ginger paste
- 1 teaspoon honey
- As required Salt
Nutrition
value
value
102
calories per serving
1 g Fat6 g Protein15 g Carbs12 g FiberOther
Current Totals
- Fat1g
- Protein6g
- Carbs15g
- Fiber12g
MacroNutrients
- Carbs15g
- Protein6g
- Fiber12g
Fats
- Fat1g
Vitamins & Minerals
- Calcium173mg
- Iron10mg
- Vitamin A2065mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9144mcg
- Vitamin B120mcg
- Vitamin C70mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium143mg
- Manganese1mg
- Phosphorus125mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter