Anardan Chetin Recipe
Recipe By Slurrp
This recipe is a chutney prepared with the dry pomegranate seeds along with coriander and mint leaves.This recipe is a Kashmiri Anardana Chetin.Easiest recipe.Made up of many spices ingredients.It is a type of dry chutney.This recipe is prepared in less time.
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ingredients serve
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Add to Shopping ListIngredients for Anardan Chetin Recipe
- 1 Tomato
- 1 Onion
- 2 teaspoon pomegranate powder
- 1 teaspoon Sugar
- 1/2 teaspoon Salt
- 1/2 teaspoon red chilli powder
Directions: Anardan Chetin Recipe
- STEP 1.To prepare the kashmiri anardana chetin formula (pomegranate seeds chutney), chop onion, swash coriander and mint leaves totally with water.
- STEP 2.Chop them finely.
- STEP 3.In a mixer jar, add pomegranate seeds, shredded onions, mint leaves, coriander leaves, cumin seeds, inexperienced chilies, chat masala, salt, and sugar.
- STEP 4.Add water and grind them into a fine paste.
- STEP 5.Add juice and mix them well.
- STEP 6.Check for salt and change consequently.
- STEP 7.Serve anardan chetin formula (pomegranate seeds chutney) as a dip for homespun idlis.
Nutrition
value
value
98
calories per serving
2 g Fat5 g Protein13 g Carbs11 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs13g
- Fiber11g
MacroNutrients
- Carbs13g
- Protein5g
- Fiber11g
Fats
- Fat2g
Vitamins & Minerals
- Calcium66mg
- Iron5mg
- Vitamin A2409mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9120mcg
- Vitamin B12< 1mcg
- Vitamin C82mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium125mg
- Manganese< 1mg
- Phosphorus82mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp