Fresh garlic and garlic-herb seasoning make this version of the classic thanksgiving canned green bean casserole with cream of mushroom soup and a topping of cheddar cheese and crispy fried onions extra zippy.
Ingredients for Amys Cheesy Green Bean Casserole Recipe
0.33 can French cut green beans, drained
0.17 can Condensed cream of mushroom soup
1/4 cup Shredded Cheddar Cheese
0.17 tablespoon Fresh minced garlic
0.17 tablespoon Garlic And Herb Seasoning Blend
As required Salt and ground black pepper
Nutrition value
111
calories per serving
7 g Fat10 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
7g
Protein
10g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
10g
Fiber
< 1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
340mg
Iron
< 1mg
Vitamin A
56mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
224mg
Selenium
6mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment