Amys Cheesy Green Bean Casserole Recipe

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Fresh garlic and garlic-herb seasoning make this version of the classic thanksgiving canned green bean casserole with cream of mushroom soup and a topping of cheddar cheese and crispy fried onions extra zippy.

4
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Rate
Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Amys Cheesy Green Bean Casserole
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ingredients serve

Ingredients for Amys Cheesy Green Bean Casserole Recipe

  • 0.33 can French cut green beans, drained
  • 0.17 can Condensed cream of mushroom soup
  • 1/4 cup Shredded Cheddar Cheese
  • 0.17 tablespoon Fresh minced garlic
  • 0.17 tablespoon Garlic And Herb Seasoning Blend
  • As required Salt and ground black pepper
Nutrition
value
111
calories per serving
7 g Fat10 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    10g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    340mg
  • Iron
    < 1mg
  • Vitamin A
    56mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    224mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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