Amritsari Style Fried Fish Recipe
Recipe By Asian Food Network
Amritsari tawa machli is a lip-smacking fried fish snack from amritsar, indias northern province of punjab. Marinated in lime juice and various spices, its best accompaniment is a coriander and mint chutney. Enjoy this fried fish dish with a glass of cold drink
4.3
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Rate
30minstotal
10minsPrep
10minsCook
30m.total
10m.Prep
10m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Amritsari Style Fried Fish Recipe
- As required For amritsari tawa machli marinade
- 250 gram Fish chunks
- 5 gram Ginger garlic paste
- 3 gram Ajwain
- 2.50 gram Red chili powder
- 1.50 gram Black pepper powder
- 1.50 gram Amchur
- 1.50 gram Garam Masala
- 1 gram Turmeric powder
- 2.50 gram Lime juice
- 5 milliliter Mustard oil
- 1-1.50 gram Salt To Taste
- As required For the batter
- 30 gram Besan
- 5 milliliter Mustard oil
- 1 gram Turmeric powder
- 1.50 gram Red chili powder
- 1 gram Baking soda
- 1.50 gram Lime juice
- As required For garnishing and serving
- sprig Few sprigs of fresh coriander
- 1/2 White Onion, Thinly Sliced
- 1-1.50 Lime wedges
Nutrition
value
value
191
calories per serving
3 g Fat10 g Protein29 g Carbs10 g FiberOther
Current Totals
- Fat3g
- Protein10g
- Carbs29g
- Fiber10g
MacroNutrients
- Carbs29g
- Protein10g
- Fiber10g
Fats
- Fat3g
Vitamins & Minerals
- Calcium83mg
- Iron5mg
- Vitamin A850mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9203mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium128mg
- Manganese< 1mg
- Phosphorus156mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network