Amritsari dal makhni Recipe
Recipe By Better Butter
It is a dal which represents india all over world. It is favourite of everyone. It gives you protein and fibre. Whether you est it with rice or tandoori roti its taste is awesome.
3.7
27 Rating -
Rate
Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Amritsari dal makhni Recipe
- 1/5 cup For dal: Sabut urad dal soaked for 5 hours
- 1/10 cup Rajmah soaked 5 hours
- 0.40 tablespoon ginger chopped
- 0.40 tablespoon Garlic
- 0.60 Green chillies chopped
- 0.40 tablespoon Salt
- 1/5 teaspoon turmeric powder
- 0.40 tablespoon mustard oil
- 0.80 Cloves
- 1 cup Water
- As required For Tempering
- 0.40 tablespoon Ghee
- 0.60 tablespoon Butter
- 1/5 onion chopped large
- 0.60 teaspoon ginger Garlic Paste
- 0.40 teaspoon Red chili powder
- 1/5 teaspoon Asfetoida
- 0.40 tomatoes large chopped
- 1/5 teaspoon Garam masala powder
- 0.40 tablespoon coriander leaves chopped
- 0.80 tablespoon cream
- 1/10 cup Milk
- 0.40 tablespoon ginger julliens
Nutrition
value
value
261
calories per serving
4 g Fat16 g Protein38 g Carbs15 g FiberOther
Current Totals
- Fat4g
- Protein16g
- Carbs38g
- Fiber15g
MacroNutrients
- Carbs38g
- Protein16g
- Fiber15g
Fats
- Fat4g
Vitamins & Minerals
- Calcium151mg
- Iron6mg
- Vitamin A1141mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9137mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium166mg
- Manganese5mg
- Phosphorus289mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter