STEP 1.Take a cooker and add oil with garlic cloves, cloves, ginger, ajwain seeds, curry patta
step 2
STEP 1.And add some water and chhole into the cooker
step 3
STEP 1.Take the cooker off after 5 whistles
step 4
STEP 1.And take the chhole out.
step 5
STEP 1.Take a pan and put oil, add onion garlic paste and fry it with grease.
step 6
STEP 1.After some time add garlic ginger paste, tomato paste, salt. Now cook the ingredients till it absorbs all spices. Add some green chili, coriander powder, red chili powder, jeera powder and turmeric powder.
step 7
STEP 1.Add some water if needed. Add the chhole into the pan. Expect it to boil and absorb taste.
step 8
STEP 1.Add kasuri methi and some butter to garnish.
Nutrition value
750
calories per serving
14 g Fat48 g Protein105 g Carbs66 g FiberOther
Current Totals
Fat
14g
Protein
48g
Carbs
105g
Fiber
66g
MacroNutrients
Carbs
105g
Protein
48g
Fiber
66g
Fats
Fat
14g
Vitamins & Minerals
Calcium
425mg
Iron
21mg
Vitamin A
907mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
1mg
Vitamin B9
595mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
4mg
Copper
2mcg
Magnesium
426mg
Manganese
7mg
Phosphorus
695mg
Selenium
104mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment