Amriti Or Imarati Or Jhangri Recipe
Recipe By Better Butter
This indian west bengal cuisine was introduced in mughlai kitchen. Now this is popular in rajasthan, west bengal and south india as well. This is flower shaped uraad dal and rice batter mixed with all purpose flour deep fried and soaked in sugar syrup.
4.3
22 Rating -
Rate
Vegdiet
6hr 30minstotal
6hr Prep
30minsCook
6hr 30m.total
6hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Amriti Or Imarati Or Jhangri Recipe
- 1/5 cup urad daal
- 0.07 cup Basmati rice
- 40 milliliter water or 3/4th cup to 1 cup approximately
- 0.07 cup All purpose flour
- 0.40 cup Oil
- 0.60 cup Sugar
- 0.60 cup Water
- 1/5 teaspoon Lime Juice
- 1/5 teaspoon Ghee/ Clarified Butter
Nutrition
value
value
1682
calories per serving
131 g Fat15 g Protein113 g Carbs8 g FiberOther
Current Totals
- Fat131g
- Protein15g
- Carbs113g
- Fiber8g
MacroNutrients
- Carbs113g
- Protein15g
- Fiber8g
Fats
- Fat131g
Vitamins & Minerals
- Calcium47mg
- Iron5mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E18mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus252mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter