Amrakhand Recipe
Recipe By Pinky Jain
Curd Amrakhand is also called mango shrikhand
0
0 Rating -
Rate
Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Amrakhand Recipe
- 1 Cups Hung Curd
- As Required Sugar
- 0.33 Pieces Mango
- 0.33 Pinches Saffron
Directions: Amrakhand Recipe
- STEP 1.Firstly, take a large bowl to collect the curd whey, place a Strainer over the bowl.
- STEP 2.Place a muslin cloth over Strainer and pour the curd.
- STEP 3.Bring all the ends of the cloth and squeeze off the excess water from curd. Then wrap the cloth and place the wrapped curd along with bowl and Strainer in the refrigerator.
- STEP 4.TillHung curd is ready for making shrikhand.
- STEP 5.Peel and collect the mango pulp.
- STEP 6.Transfer the pulp and sugar in a blender and blend till smooth.
- STEP 7.Keep it ready.
- STEP 8.Transfer thick hung curd in a big bowl and whisk till smooth by using hand whisker.
- STEP 9.Then add mango nd sugar mixture. Whisk again until everything incorporate.
- STEP 10.Now add saffron strands and mix well. Mango Shrikhand is ready to serve
- STEP 11.Keep it in refrigerator for 1-2 hours before serving.
Nutrition
value
value
141
calories per serving
3 g Fat5 g Protein24 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs24g
- Fiber< 1g
MacroNutrients
- Carbs24g
- Protein5g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium177mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus57mg
- Selenium20mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Loading... community profile
Recipe By Pinky Jain