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Amrakhand Recipe

Recipe By BonGong

A popular maharashtrian and gujarati dessert. It is a twist from the traditional shrikhand by adding delicious mango pulp.

4.9
21 Rating -
Rate
Vegdiet
1 day 6hr total
1 day 6hr Cook
1 day 6hr total
1 day 6hr Cook
Amrakhand
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ingredients serve

serve1
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Ingredients for Amrakhand Recipe

  • 1/2 cup Milk or two yogurt liter
  • 0.63 cup Sugar
  • 0.13 cup Mango pulp
  • 2.50-3 Almonds
Nutrition
value
758
calories per serving
32 g Fat10 g Protein108 g Carbs3 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    10g
  • Carbs
    108g
  • Fiber
    3g

MacroNutrients

  • Carbs
    108g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    179mg
  • Iron
    4mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    144mg
  • Selenium
    28mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By BonGong