Amrakhand Recipe
Recipe By Better Butter
Usually we make this on festivals. In shrikhand mango pulp is added so it is called amrakhand.
4.5
20 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Amrakhand Recipe
- 3/4 cup Hung curd approximately
- 1/2 cup Sugar
- 1/2 Alphanso mango pulp
- scoop Few mango for decoration
- As required saffron strands
- 0.13 teaspoon cardamom powder
- As required Few pistachios for decoration
Nutrition
value
value
610
calories per serving
26 g Fat8 g Protein87 g Carbs2 g FiberOther
Current Totals
- Fat26g
- Protein8g
- Carbs87g
- Fiber2g
MacroNutrients
- Carbs87g
- Protein8g
- Fiber2g
Fats
- Fat26g
Vitamins & Minerals
- Calcium153mg
- Iron4mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus117mg
- Selenium24mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter