Amrakhand Recipe

Recipe By Better Butter

Usually we make this on festivals. In shrikhand mango pulp is added so it is called amrakhand.

4.5
20 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Amrakhand
plan
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ingredients serve

Ingredients for Amrakhand Recipe

  • 3/4 cup Hung curd approximately
  • 1/2 cup Sugar
  • 1/2 Alphanso mango pulp
  • scoop Few mango for decoration
  • As required saffron strands
  • 0.13 teaspoon cardamom powder
  • As required Few pistachios for decoration
Nutrition
value
610
calories per serving
26 g Fat8 g Protein87 g Carbs2 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    8g
  • Carbs
    87g
  • Fiber
    2g

MacroNutrients

  • Carbs
    87g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    153mg
  • Iron
    4mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    117mg
  • Selenium
    24mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter