Amla pickle is a tangy and spicy condiment made with Indian gooseberries, also known as amla. This Andhra style pickle is bursting with flavors and is a popular accompaniment to rice, roti, or paratha. The amla is pickled in a mixture of spices, oil, and vinegar, which enhances its taste and preserves it for a long time. The pickle has a perfect balance of sourness, spiciness, and sweetness, making it a delightful addition to any meal.