Amish Yumasetti Casserole Recipe

Recipe By Slurrp

Amish Yumasetti Casserole is a comforting and hearty dish that combines ground beef, noodles, and a creamy tomato sauce. This classic Amish recipe is easy to make and perfect for feeding a crowd. The casserole is baked until golden and bubbly, creating a deliciously satisfying meal that the whole family will love.

4
24 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Amish Yumasetti Casserole
plan
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ingredients serve

Ingredients for Amish Yumasetti Casserole Recipe

  • 0.17 pound Ground Beef
  • 0.17 Small Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 can Tomato Sauce
  • 0.17 tablespoon Worcestershire Sauce
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 1.33 ounce Egg Noodles
  • 0.17 cup Sour Cream
  • 0.17 cup Shredded Cheese

Directions: Amish Yumasetti Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350掳F (175掳C) and grease a 9x13-inch baking dish.
  • STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • STEP 3.Add the onion and garlic to the skillet and cook until softened.
  • STEP 4.Stir in the tomato sauce, Worcestershire sauce, salt, and pepper. Simmer for 5 minutes.
  • STEP 5.Meanwhile, cook the egg noodles according to the package instructions. Drain well.
  • STEP 6.In a large bowl, combine the cooked noodles, ground beef mixture, and sour cream. Mix well.
  • STEP 7.Transfer the mixture to the prepared baking dish and sprinkle with shredded cheese.
  • STEP 8.Bake for 25-30 minutes, or until the casserole is hot and bubbly.
  • STEP 9.Let the casserole cool for a few minutes before serving. Enjoy!

Cooking Tips

  • Feel free to add your favorite vegetables, such as diced bell peppers or mushrooms, to the ground beef mixture for extra flavor and nutrition.
  • You can use any type of cheese you prefer, such as cheddar, mozzarella, or a blend of cheeses.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Serve the Amish Yumasetti Casserole hot as a main dish with a side of salad or steamed vegetables.
  • This casserole is also great for potlucks or family gatherings, as it can be easily doubled or tripled to feed a larger crowd.
  • To freeze the casserole, assemble it in a freezer-safe dish without baking. Cover tightly with foil and freeze for up to 3 months. Thaw in the refrigerator overnight before baking as directed.
Nutrition
value
577
calories per serving
23 g Fat39 g Protein52 g Carbs6 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    39g
  • Carbs
    52g
  • Fiber
    6g

MacroNutrients

  • Carbs
    52g
  • Protein
    39g
  • Fiber
    6g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    5mg
  • Vitamin A
    234mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    < 1mg
  • Phosphorus
    431mg
  • Selenium
    29mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp