Amish Onion Cake Recipe
Recipe By Taste Of Home
This rich, moist bread with an onion-poppy seed topping is a wonderful break from your everyday bread routine. You can serve it with any meat, and it's a nice accompaniment to soup or salad. I've made it many times and have often been asked to share the recipe. Mitzi Sentiff, Annapolis, Maryland.
3.8
27 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Amish Onion Cake Recipe
- 1/4-0.33 Medium Onions, Chopped
- 0.17 cup Cold butter, divided
- 0.08 tablespoon Poppy seeds
- 0.13 teaspoon Salt
- 0.13 teaspoon Paprika
- 0.08 teaspoon Coarsely ground pepper
- 0.33 cup All purpose flour
- 1/25 cup Cornstarch
- 0.08 tablespoon Baking powder
- 0.08 tablespoon Sugar
- 0.08 tablespoon Brown sugar
- 0.42 Large Eggs, Room Temperature
- 0.06 cup 2 milk
- 0.06 cup Sour cream
Nutrition
value
value
131
calories per serving
4 g Fat6 g Protein17 g Carbs5 g FiberOther
Current Totals
- Fat4g
- Protein6g
- Carbs17g
- Fiber5g
MacroNutrients
- Carbs17g
- Protein6g
- Fiber5g
Fats
- Fat4g
Vitamins & Minerals
- Calcium83mg
- Iron1mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus112mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home