Fudge Cake Recipe

Recipe By Amish And Mennonite Recipes & Culture

By kevin williams i was excited to receive my copy of amish cooking in the mail today. This book was first published in 1977 by the pathway publishing company and really kicked off the proliferation of mass-market amish cookbooks. It is a slim, hardcover edition packed with recipes. Not a ton of meat recipes, the read more.

4.6
26 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Fudge Cake
plan
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ingredients serve

Ingredients for Fudge Cake Recipe

  • 1/2 cup 1 butter or margarine
  • 1/2 cup 4 sugar
  • 3 teaspoon Vanilla
  • 6 Egg
  • 6 Squares of unsweetened chocolate
  • 6 cup Sifted cake flour
  • 3 teaspoon Soda
  • 1 teaspoon Heaping baking powder
  • 1/2 teaspoon 1 salt
  • 3 cup Ice water
  • 1 pound Ground beef
  • 3 tablespoon Onions
  • 1/2 teaspoon Salt
  • 1/2 cup Diced cheese
  • 1 Egg, beaten
  • 3 cup Cooked noodles
  • 1 cup Tomato juice
  • 2 teaspoon Worcestershire sauce
  • 1/4 cup Ketchup
Nutrition
value
4950
calories per serving
198 g Fat197 g Protein576 g Carbs16 g FiberOther

Current Totals

  • Fat
    198g
  • Protein
    197g
  • Carbs
    576g
  • Fiber
    16g

MacroNutrients

  • Carbs
    576g
  • Protein
    197g
  • Fiber
    16g

Fats

  • Fat
    198g

Vitamins & Minerals

  • Calcium
    729mg
  • Iron
    25mg
  • Vitamin A
    2371mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    29mg
  • Vitamin B6
    3mg
  • Vitamin B9
    398mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    75mg
  • Vitamin E
    14mg
  • Copper
    2mcg
  • Magnesium
    291mg
  • Manganese
    3mg
  • Phosphorus
    2867mg
  • Selenium
    310mcg
  • Zinc
    32mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Amish And Mennonite Recipes & Culture