Amish Chicken Corn Soup Recipe

Recipe By Slurrp

Amish chicken corn soup is a hearty and comforting soup that is popular in Amish communities. This soup is made with tender chicken, sweet corn, and a flavorful broth. It is often served with homemade noodles or dumplings for added texture. The combination of chicken, corn, and aromatic herbs creates a delicious and satisfying dish that is perfect for cold winter days.

4.2
20 Rating -
Rate
Non Vegdiet
5minstotal
15minsPrep
50minsCook
5m.total
15m.Prep
50m.Cook
Amish Chicken Corn Soup
plan
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ingredients serve

Ingredients for Amish Chicken Corn Soup Recipe

  • 0.67 cup Chicken Broth
  • 0.17 cup Cooked Chicken, Shredded
  • 0.17 cup Corn Kernels
  • 0.08 Onion, Diced
  • 0.17 Celery Stalks, Diced
  • 0.17 Carrots, Diced
  • 0.08 teaspoon Dried Thyme
  • 0.08 teaspoon Dried Parsley
  • As required Salt And Pepper To Taste
  • as needed Homemade Noodles Or Dumplings

Directions: Amish Chicken Corn Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, bring chicken broth to a boil.
  • STEP 2.Add chicken, corn, onions, celery, carrots, and herbs to the pot.
  • STEP 3.Simmer for 30-40 minutes until the chicken is cooked through.
  • STEP 4.Remove the chicken from the pot, shred it, and return it to the soup.
  • STEP 5.Serve hot with homemade noodles or dumplings.

Cooking Tips

  • You can use leftover cooked chicken or rotisserie chicken for a quicker preparation.
  • For homemade noodles, mix flour, eggs, and salt to form a dough, then roll it out and cut into thin strips.

Storage and Serving

  • Amish chicken corn soup can be stored in the refrigerator for up to 3 days.
  • Reheat before serving and add more broth if needed.
  • Serve hot in bowls and garnish with fresh herbs for added flavor.
Nutrition
value
285
calories per serving
11 g Fat17 g Protein28 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    17g
  • Carbs
    28g
  • Fiber
    3g

MacroNutrients

  • Carbs
    28g
  • Protein
    17g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    2mg
  • Vitamin A
    510mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    210mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp