Amish Brown Sugar Cake Recipe

Recipe By Slurrp

Amish Brown Sugar Cake is a classic dessert that is moist, flavorful, and perfect for any occasion. This cake is made with simple ingredients like brown sugar, butter, and vanilla, giving it a rich and caramel-like flavor. The texture is soft and tender, making it a crowd-pleasing treat. Serve it plain or with a dusting of powdered sugar for a delightful finish.

4.1
17 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Amish Brown Sugar Cake
plan
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ingredients serve

Ingredients for Amish Brown Sugar Cake Recipe

  • 0.33 cup Unsalted Butter, Softened
  • 0.67 cup Brown Sugar
  • 1 Large Eggs
  • 0.33 teaspoon Vanilla Extract
  • 0.83 cup All Purpose Flour
  • 0.67 teaspoon Baking Powder
  • 0.17 teaspoon Salt
  • 0.33 cup Milk
  • as per your need Powdered Sugar For Dusting

Directions: Amish Brown Sugar Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven and grease a baking pan.
  • STEP 2.In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
  • STEP 3.Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • STEP 4.In a separate bowl, whisk together the flour, baking powder, and salt.
  • STEP 5.Gradually add the dry ingredients to the butter mixture, alternating with the milk.
  • STEP 6.Pour the batter into the prepared pan and smooth the top.
  • STEP 7.Bake for about 35-40 minutes or until a toothpick inserted into the center comes out clean.
  • STEP 8.Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  • STEP 9.Dust with powdered sugar before serving, if desired.

Cooking Tips

  • Make sure the butter and eggs are at room temperature for easier mixing.
  • Sift the dry ingredients to ensure a smooth batter.
  • You can add a sprinkle of cinnamon or nutmeg for extra flavor.
  • Serve the cake warm with a scoop of vanilla ice cream for a delicious dessert.

Storage and Serving

  • Store the cake in an airtight container at room temperature for up to 3 days.
  • To freeze, wrap the cooled cake tightly in plastic wrap and place it in a freezer bag. It can be frozen for up to 3 months.
  • Thaw the frozen cake in the refrigerator overnight before serving.
  • Serve the cake as is or with a dollop of whipped cream for a delightful treat.
Nutrition
value
1348
calories per serving
102 g Fat9 g Protein102 g Carbs3 g FiberOther

Current Totals

  • Fat
    102g
  • Protein
    9g
  • Carbs
    102g
  • Fiber
    3g

MacroNutrients

  • Carbs
    102g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    102g

Vitamins & Minerals

  • Calcium
    129mg
  • Iron
    4mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    13mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    176mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp