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Amish Breakfast Casserole Recipe

Recipe By Taste Of Home

We've enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this quick and easy breakfast casserole my family loves. Beth Notaro, Kokomo, Indiana.

3.6
22 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Amish Breakfast Casserole
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Ingredients for Amish Breakfast Casserole Recipe

  • 0.08 pound Sliced bacon, diced
  • 0.08 Medium Sweet Onion, Chopped
  • 1/2 Large Eggs, Lightly Beaten
  • 0.33 cup Frozen shredded hash brown potatoes, thawed
  • 0.17 cup Shredded Cheddar Cheese
  • 0.13 cup 4% cottage cheese
  • 1/10 cup Shredded swiss cheese
Nutrition
value
286
calories per serving
15 g Fat20 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    20g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    20g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    478mg
  • Iron
    2mg
  • Vitamin A
    172mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    381mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home