Amiri Khamand is a traditional Gujarati dish made from split Bengal gram flour and spices. It is a popular snack that is often served during festivals and special occasions. The dish is known for its soft and spongy texture and is typically enjoyed with a tangy and spicy chutney. Amiri Khamand is easy to make and can be stored for a few days, making it a convenient option for a quick and delicious snack.