American Fiesta' Skirt Steak Salad Recipe
Recipe By Taste
Chargrilled skirt steak served with caramelised onion, capsicum and borlotti beans-a more refined take on the classic 'steak and vegies'.
4.3
10 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for American Fiesta' Skirt Steak Salad Recipe
- 200 gram Beef skirt steak
- 1/4 Small brown onion, roughly chopped
- 18.75 milliliter Balsamic vinegar
- 1/2 tablespoon Extra virgin olive oil
- 0.06 teaspoon Freshly ground pepper
- 0.13 bunch Coriander, including stalks
- 1/4 Yellow capsicum, seeds and stem removed, sliced thickly lengthwise
- 1/4 Red capsicum, seeds and stem removed, sliced thickly lengthwise
- 1/2 Brown onions, sliced thinly into rounds
- 1/4 tablespoon Extra virgin olive oil
- 100 gram Tin borlotti beans, rinsed
- 1/2 Large vine ripened tomatoes, quartered
- 1/4 tablespoon Balsamic vinegar
- As required Sea salt and freshly cracked pepper
- 1/2 Ripe avocados, sliced
- 1/4 bunch Rocket leaves, washed
Nutrition
value
value
294
calories per serving
13 g Fat10 g Protein27 g Carbs9 g FiberOther
Current Totals
- Fat13g
- Protein10g
- Carbs27g
- Fiber9g
MacroNutrients
- Carbs27g
- Protein10g
- Fiber9g
Fats
- Fat13g
Vitamins & Minerals
- Calcium101mg
- Iron4mg
- Vitamin A2122mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus84mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste