American Club Sandwich Recipe

Recipe By Slurrp

The American Club Sandwich is a classic and popular sandwich that is perfect for a quick and satisfying meal. It is made with layers of toasted bread, crispy bacon, roasted turkey, ham, lettuce, tomato, and mayonnaise. This sandwich is known for its delicious combination of flavors and textures, making it a favorite choice for lunch or a light dinner. It is easy to make and can be customized with your favorite ingredients. Serve it with a side of chips or fries for a complete meal.

4.7
19 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
American Club Sandwich
plan
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ingredients serve

Ingredients for American Club Sandwich Recipe

  • 1.50 Slices Of Bread
  • 1.50 Slices Of Bacon, Cooked Until Crispy
  • 1.50 Slices Of Roasted Turkey
  • 1.50 Slices Of Ham
  • as required Lettuce Leaves
  • as needed Tomato Slices
  • as needed Mayonnaise
  • as required Optional: Avocado Slices, Cheese, Pickles

Directions: American Club Sandwich Recipe

Cooking Directions

  • STEP 1.Start by toasting the bread slices until they are golden brown and crispy.
  • STEP 2.Spread mayonnaise on one side of each bread slice.
  • STEP 3.Layer the bacon, turkey, ham, lettuce, and tomato on one slice of bread.
  • STEP 4.Place another slice of bread on top and press down gently.
  • STEP 5.Repeat the layers with the remaining ingredients, ending with a slice of bread on top.
  • STEP 6.Cut the sandwich into quarters and secure each quarter with a toothpick.
  • STEP 7.Serve the American Club Sandwich with chips or fries on the side.

Cooking Tips

  • You can use any type of bread for this sandwich, such as white, whole wheat, or sourdough.
  • Feel free to add additional ingredients like avocado, cheese, or pickles to customize your sandwich.
  • To make it a vegetarian option, you can omit the bacon, turkey, and ham and add more vegetables instead.

Storage and Serving

  • The American Club Sandwich is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 24 hours.
  • To prevent the bread from getting soggy, you can wrap the sandwich tightly in plastic wrap before refrigerating.
  • When ready to serve, remove the toothpicks and enjoy the sandwich cold or slightly warmed in a toaster oven.
Nutrition
value
22
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    1005mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp