American Chopsuey Recipe

What a blast of flavours and textures The combination of fried noodles, boiled noodles and sauted veggies gives this recipe a wide range of textures, while a medley of sauces gives it an exhilarating flavour. This recipe does not use boiled veggies. Raw veggies are simply sauted with salt for a few minutes and added to the sauce, in order to retain their crunch and natural flavour. This is a totally jain-friendly recipe, but when you taste it you will never find out that it does not have ginger, onions or garlic. Serve this jain-friendly american chopsuey immediately upon preparation, in order to enjoy the crispness of the fried noodles and the juicy crunch of the veggies. Corn and cheese quesadillas, lebanese minty rice soup, mexican vegetable faheeta, olive and tomato pasta and spinach and cottage cheese quiche are a few other jain-friendly international recipes.